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| Autumn Apple Slab Pie |
"Apple pie with the addition of walnuts, raisins, and warm spices in a massive quantity? Yes, please! Tastes like autumn in a pan!"
Ingredients :
- Crust:
- 3 three/4 cups all-purpose flour
- 1 half of cups unsalted butter, cut into portions and frozen
- three/four teaspoon salt
- half cup ice water
- 2 tablespoons ice water, or greater if wanted
- 1 tablespoon apple cider vinegar
- 1 1/2 teaspoons apple cider vinegar
- Filling:
- 10 Paula Red apples - peeled, cored, and cut into 1/eight-inch slices
- 2 small lemons, juiced
- 1/four cup all-reason flour
- three/four cup darkish brown sugar
- 1 half teaspoons floor cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- half teaspoon floor cloves
- 1/four teaspoon ground nutmeg
- 1/four teaspoon floor allspice
- three/four cup raisins
- half cup chopped walnuts
- 1 huge egg
- 1 tablespoon water
Instructions :
| Prep : 45M | Cook : 16M | Ready in : 2H10M |
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- Combine flour, butter, and salt in a meals processor. Pulse till mixture resembles coarse crumbs.
- Stir water and vinegar together in a bowl.
- Pour 1/2 the water combination into the flour mixture inside the meals processor. Pulse to combine. Pour in ultimate water combination and pulse until dough simply starts offevolved to return together but continues to be crumbly.
- Turn dough out onto a timber floor. Pat into a round form and reduce into 3 identical portions. Form each into a disc approximately 5 inches huge, wrap every in plastic wrap, and refrigerate till ready to use.
- Toss apples and lemon juice together in a bowl. Sprinkle flour over apples and toss to coat. Gently blend in brown sugar, cinnamon, vanilla extract, salt, cloves, nutmeg, and allspice until apples are thoroughly lined. Fold in raisins and walnuts.
- Preheat the oven to 350 tiers F (one hundred seventy five stages C).
- Flour a work surface and roll out 2 of the three dough portions into a rectangle approximately 12x18 inches in length and approximately 1/4-inch thick. Gently location crust into a 10x15-inch jelly roll pan and press dough into corners. Trim extra dough so there's handiest 1 inch of overhang on all aspects. Gently fold overhanging dough under itself and crimp along all edges of the pan. Use a fork to poke indentations sporadically in the bottom of the crust to save you bubbling.
- Pour filling into the crust and unfold out calmly.
- Roll out ultimate dough piece on a floured surface to 1/4-inch thickness. Use decorative cookie cutters to reduce out numerous portions of pie dough and area reduce-outs on pinnacle of filling in a pattern.
- Beat egg and water collectively in a bowl. Gently brush egg wash over the rims of the pie crust and on the pie crust reduce-outs.
- Bake inside the preheated oven until crust is golden brown and apples are soft while gently pierced with a knife, fifty five to sixty five minutes. Allow to chill completely before reducing and serving, about 30 minutes.
Notes :
- Paula Red apples are a candy-tart, semi-gentle apple. Feel free to alternative some other organization apple of your choice, however adjust the sugar in line with the apple's tartness.
- I used 1 half of instances Chef John's "Easy Homemade Pie Crust" recipe from this web page.
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