Latest Menu Blend April's Roasted Red Pepper Cheese Ball :: So Tasty

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April's Roasted Red Pepper Cheese Ball

"A delicious combination of cheeses highlighted through the sweet and highly spiced taste of roasted crimson pepper. I promise you'll adore it! Roll in chopped nuts if you do now not decide on parsley."

Ingredients :

2 (eight ounce) packages cream cheese, softened
1 (8 ounce) bundle finely shredded Cheddar cheese
1 teaspoon garlic powder
1 pinch cayenne pepper
1 half teaspoons Worcestershire sauce
1/three cup jarred roasted red pepper, tired and chopped
half of cup chopped clean parsley

Instructions :

Prep : 10M	Cook : 24M	Ready in : 10M

In a medium bowl, blend together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir within the roasted purple peppers ultimate. Spoon the aggregate onto plastic wrap, and cover with every other piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate till serving.

Notes :

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