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| Aunt Lydia's Apple Cake |
"This recipe became originated via my aunt about 60 years in the past. It can be served for a breakfast deal with or for dinner with a scoop of ice cream. It took many years before she released this definitely delicious cake recipe."
Ingredients :
- 7 apples - peeled, cored and sliced
- 2 cups all-reason flour
- 1 teaspoon salt
- 1 cup butter
- 1 (.25 ounce) package deal lively dry yeast
- 1/four cup heat water
- 1 teaspoon white sugar
- 2 egg yolks
- 1/2 cup tapioca
- three/4 cup white sugar
- 1 teaspoon ground cinnamon
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 levels F (a hundred seventy five levels C).
- Sift flour and salt collectively into a medium bowl. Cut in butter as for pie crust to pea sized portions. Set aside.
- Put warm water and 1 teaspoon sugar in a massive bowl. Add yeast. Let dissolve. Add slightly overwhelmed egg yolks to yeast mixture.
- Add flour aggregate and gently mix until aggregate forms a ball. Divide in half. Use one-half of for bottom and one-half of for pinnacle crust. Roll out one crust to healthy a 9x13 inch ungreased pan. Sprinkle tapioca over dough.
- Fill with sliced apples, piled high. Sprinkle with aggregate of three/4 cup sugar and 1 teaspoon cinnamon.
- Roll pinnacle crust to fit pan. Put top over apples, seal in round pan, tucking top underneath (do now not flute). Do not prick.
- Bake at 350 levels F (one hundred seventy five levels C) for forty five mins. While nonetheless slightly heat, frost with butter frosting.
Notes :
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