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| Asian-Inspired Guacamole |
"Wanted to give a few Asian affects to guacamole one night time, so I observed some random gadgets in the refrigerator and pantry and whipped it up. It seems ugly upon final touch, however has exact delicious aptitude! Use with chips, enchiladas, or tacos, or something else you suspect blessings from guacamole. Add spices for your liking."
Ingredients :
- three yellow cherry tomatoes, diced
- 1/4 green bell pepper, finely chopped
- 5 leaves clean basil, finely chopped
- 1 avocado, halved and pitted
- 1 teaspoon lemongrass paste (including Gourmet Garden™)
- 1 pinch salt
- 1 splash lime juice
- 1 tablespoon gochujang (Korean warm pepper paste)
- 1 pinch curry powder
- 1 pinch floor cumin
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
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- Combine tomatoes, bell pepper, and basil in a big bowl or mortar. Spoon avocado into the bowl. Add lemongrass paste, salt, lime juice, gochujang, curry powder, and cumin, in that order. Mash and integrate the use of a pestle or wooden spoon till guacamole seems brown with specks of color.
Notes :
- Use a yellow bell pepper as opposed to inexperienced, if favored.
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