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| Apple-Bacon Coffee Cake with Brown Butter Streusel |
"A moist apple cake is topped with brown butter streusel and crispy bacon to create this sweet and savory espresso cake that is certain to thrill."
Ingredients :
- Brown Butter Streusel:
- 9 tablespoons unsalted butter, cut into 1/2-inch cubes
- three/four cup chopped pecans
- 3/four cup packed golden brown sugar
- 1 teaspoon ground cinnamon
- three/four cup all-reason flour
- Cake Batter:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- half teaspoon ground cinnamon
- half teaspoon salt
- 1 1/2 cups white sugar
- half of cup butter, melted
- 1 cup sour cream
- half cup milk
- three eggs, lightly overwhelmed
- 2 teaspoons vanilla extract
- 2 medium Granny Smith apples, peeled, cored, and finely diced
- 8 slices Farmland® Classic Cut publisher 1st baron verulam, cooked, more or less chopped
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 55M |
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- Brown Butter Streusel: Cook butter in medium saucepan over medium warmth until melted. Once melted, stir frequently until butter begins to brown and smell nutty, approximately 5 minutes. Remove from heat and add in pecans, sugar, cinnamon, and flour. Cool and reserve.
- Cake: Heat oven to 350 stages F. Grease a 9x13-inch baking pan.
- Whisk together flour, baking powder, baking soda, cinnamon, salt, and sugar in large bowl.
- Stir in melted butter, bitter cream, milk, eggs, vanilla, and apples till smooth. Pour into prepared pan.
- Sprinkle bacon on pinnacle of batter, followed via streusel.
- Place pan in oven and bake for 30 to forty five minutes or till a toothpick inserted in the center comes out clean.
Notes :
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