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Apricot Cheese Loaf

"A fruit-laden and barely tart loaf. Excellent with tea or espresso."

Ingredients :

1 cup boiling water
1 cup dried apricots, chopped
3 tablespoons margarine
half cup cream cheese, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
half of teaspoon baking soda
half teaspoon salt
1 cup dates, pitted and chopped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Grease one 9x5x3 inch loaf pan.
Pour boiling water over apricot portions in a small bowl. Cool.
In every other bowl, combine flour, baking powder, soda, salt, and dates.
In a big bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, separately, until smooth. Stir in cooled apricots and water. Pour in flour aggregate, and stir until moistened. Turn batter into greased 9x5x3 inch loaf pan.
Bake at 350 tiers F (175 degrees C) for 1 hour, or until it checks accomplished. Let stand 10 minutes. Remove from pan to rack. Cool.

Notes :

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