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| Artichoke Hearts au Gratin |
"An easy, creamy, and crunchy manner to revel in artichoke hearts. Mix and in shape cheese and dressings for a unique taste."
Ingredients :
- 2 (10 ounce) cans artichoke hearts in water, drained
- 1/2 cup Italian-style salad dressing
- 1 cup shredded mozzarella cheese
- 1 (3 ounce) can French-fried onions
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 26M |
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- Preheat oven to 425 ranges F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
- Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
- Bake in preheated oven for 10 minutes. Remove, unfold cheese over the top, and drizzle with ultimate 1/four cup salad dressing. Return to oven, and bake till cheese is melted and bubbly, about 10 mins. Turn off oven. Sprinkle fried onions over the top, and go back to oven for 1 minute.
Notes :
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