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| Ate Mhalou's Pinoy Fishtek |
"A Pinoy dish of milkfish, Philippine's country wide fish, with 2 important recipe substances, soy sauce and calamansi. Best served over steamed rice."
Ingredients :
- 10 calamansi fruits, juiced
- 1/four cup mild soy sauce
- 1 pound boneless milkfish, cut into 4 pieces
- 1/four cup vegetable oil, divided
- 1 onion, reduce into rings
- water, or as wished
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 1H25M |
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- Whisk calamansi juice and soy sauce collectively in a shallow bowl. Add milkfish and marinate within the refrigerator for 1 hour.
- Heat 1 tablespoon oil in a large skillet over medium-high warmth. Saute onion slices till softened, about 5 mins. Transfer onion slices to a plate.
- Heat final three tablespoons oil in the same skillet. Remove milkfish from the marinade, booking marinade, and fry till lightly browned, 3 to five mins in step with side. Pour in reserved marinade and produce to a simmer. Adjust sauce consistency with water. Season with salt and pepper. Serve milkfish and sauce with the sauteed onion.
Notes :
- You can use shop-offered frozen milkfish, commonly observed in Asian stores in a unmarried percent. Fresh is the fine, of path, but you want to take out all the bones.
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