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| Aromatic Asparagus |
"An fragrant asparagus recipe scented with sage and thyme."
Ingredients :
- 2 tablespoons butter
- 1/2 pound asparagus, reduce into 1-inch portions
- 3 tablespoons all-motive flour
- 2 cups milk
- 1 half cups vegetable broth
- 1/2 cup water
- 1/four cup grated Parmesan cheese
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- salt to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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- Melt butter in a medium saucepan over medium warmth. Stir in asparagus and cook five minutes.
- Sprinkle flour over asparagus, and toss to coat. Mix milk, vegetable broth and water into saucepan. Stir in Parmesan cheese, thyme, sage and salt. Cook half-hour, stirring on occasion. Serve warm.
Notes :
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