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| Apple Tart with Creme Fraiche |
"A juicy and moist apple tart best for afternoon tea and picnics with the aid of the river. Serve with creme fraiche for an extra treat."
Ingredients :
- Tart:
- half cup unsalted butter, chilled
- 1/four cup white sugar
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour, plus greater for dusting
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- Filling:
- 3 Granny Smith apples - peeled, cored and thinly sliced
- eleven ounces creme fraiche
- 2 small eggs
- 1 teaspoon vanilla extract
- For the glaze:
- 3 tablespoons apricot preserves
- 1 tablespoon water
- 2 teaspoons white sugar
- half teaspoon ground cinnamon
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H25M |
|---|
- Preheat oven to 375 degrees F (a hundred ninety levels C). Grease a ten-inch springform pan and line with parchment paper.
- Combine butter, 1 cup plus 2 tablespoons flour, 1/4 cup plus 2 tablespoons sugar, and 1 teaspoon vanilla extract within the bowl of a meals processor; pulse till combination resembles breadcrumbs. Turn out onto a easy work floor and quick shape into a ball. Dust a massive piece of plastic wrap with flour and area pastry on pinnacle. Cover with a 2d piece of plastic wrap and roll out among the wrap to match the 9-inch springform pan.
- Place pastry into the bottom and the perimeters of the prepared springform and prick severa instances with a fork. Line pastry with parchment paper and a layer of pie weights or dried beans. Bake within the preheated oven till the pastry crust is corporation however now not difficult, approximately 15 mins. Let the pastry cool for 5 mins. Carefully do away with the parchment paper and weights; hold baking until the crust units, approximately five minutes extra.
- Layer thinly sliced apples calmly over the pre-baked pastry crust.
- Whisk creme fraiche, eggs, and vanilla extract together in a bowl. Pour over apples.
- Bake tart inside the preheated oven on pinnacle of a baking sheet (in case some filling spills) till tart is set and the top is golden brown, about 30 minutes. The filling need to nonetheless be a little wobbly, as it corporations up at the same time as cooling.
- Set oven rack about 6 inches from the heat supply and preheat the oven's broiler.
- Strain apricot jam thru a sieve. Combine apricot jam and water in a saucepan and warmth till runny, approximately 3 minutes. Brush the jam over the top of the tart. Mix sugar and cinnamon in a small bowl and sprinkle over tart.
- Place tart beneath the broiler until the pinnacle is golden brown, approximately 1 to two minutes.
Notes :
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