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| Autumn Poached Pears |
"Beautiful autumn shades and flavors integrate to make this festive topping for vanilla ice cream, custard, pudding. Or eat the pears on their very own. So clean and brief to prepare inside the microwave!"
Ingredients :
- 2 tablespoons butter
- 1/four cup brown sugar
- 1/4 teaspoon floor cinnamon
- 1/8 teaspoon ground nutmeg
- 2 massive Bosc pears, quartered and sliced 1/4-inch thick
- 2 tablespoons sweetened dried cranberries
- 2 tablespoons pepitas (shelled green pumpkin seeds)
- 2 tablespoons chopped walnuts
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 15M |
|---|
- Melt butter inside the microwave for 30 seconds. Stir in brown sugar, cinnamon, and nutmeg. Arrange pear slices on a microwave-safe baking dish. Pour butter mixture over pears, cover, and microwave until soft, about five mins. Stir in cranberries, pepitas, and walnuts.
Notes :
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