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Apple-Caramel Cheesecake

"This recipe can be time eating, however is properly well worth it. Everyone seems to just like the crust as a good deal as they do the cheesecake."

Ingredients :

Crust:
2 man or woman applications cinnamon graham crackers
half of cup butter, melted
1/three cup brown sugar
1 cup finely chopped walnuts
Caramel Sauce:
1 cup white sugar
2 tablespoons water
three drops lemon juice, or to taste
1 dash salt
1/2 cup heavy whipping cream, warmed
1 tablespoon butter
Filling:
three cups Granny Smith apples, diced
2 teaspoons lemon juice
1/three cup brown sugar
1 teaspoon floor cinnamon
four (8 ounce) applications cream cheese, softened
half of cup bitter cream
half cup white sugar
4 big eggs
3 tablespoons all-cause flour
1 tablespoon vanilla extract
Topping:
1 tablespoon butter
1 Granny Smith apple, quartered and sliced into 1/eight-inch slices
1 cup chopped walnuts

Instructions :

Prep : 45M	Cook : 12M	Ready in : 3H1M

Preheat oven to 350 levels F (a hundred seventy five levels C).
Place graham crackers in a food processor and procedure into exceptional crumbs. Pour into a 12-inch springform pan. Add melted butter, 1/three cup brown sugar, and 1 cup walnuts; blend until well combined. Press into bottom and up aspects of the pan.
Combine 1 cup white sugar, 2 tablespoons water, lemon juice, and salt in a saucepan. Cook over medium warmth, stirring continuously with a timber spoon, till sugar is melted, about 5 mins. Cook till golden brown, watching carefully to prevent burning, approximately 1 minute extra. Remove from warmness and thoroughly add heated warmed cream and 1 tablespoon butter. Pour caramel sauce into a measuring cup with a spout and allow to cool.
Pour 1/3 of the caramel sauce over the crust.
Bake crust inside the preheated oven till set, 10 to 15 minutes. Remove from oven and set apart to chill; leave oven on.
Place diced apples in a bowl; upload water to cover and stir in 2 teaspoons lemon juice to prevent browning. Drain nicely and pat dry. Combine apples with 1/three cup brown sugar and cinnamon in a bowl; stir to coat.
Beat cream cheese in large blending bowl the use of an electric powered mixer till fluffy. Add sour cream and half of cup white sugar; beat on medium velocity for 5 minutes. Add eggs 1 at a time, mixing nicely after each addition. Add flour and vanilla extract. Fold in cinnamon-coated apples and pour filling over crust.
Bake cheesecake within the warm oven till set, about 1 hour. Let cool inside the pan for half-hour; release aspects and vicinity inside the fridge till absolutely cool, approximately 30 minutes extra.
Melt 1 tablespoon butter in a skillet over medium warmness and upload sliced apple. Cook until tender but no longer falling apart, approximately 2 minutes. Place slices round the threshold of the cheesecake, creating a 2-inch ring. Sprinkle 1 cup walnuts within the center and drizzle remaining caramel sauce on top. Refrigerate till serving.

Notes :

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