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| Apple Marzipan Puff Pastry Tart |
"This is a variation on a puff pastry tart recipe: the marzipan provides a candy extra layer to this dessert. Autumn is the time to try it out when the apples are sweet and crisp. I like using McIntosh apples as they're an high-quality baking apple with no longer an excessive amount of liquid, but different types like Lobo can be used. This is a brilliant clean recipe for apple pie and makes a wonderful presentation at a night meal."
Ingredients :
- 1 sheet frozen puff pastry, thawed
- 1 (four ounce) package marzipan
- 3 big McIntosh apples - peeled, cored, and sliced
- three tablespoons cornstarch
- 2 tablespoons bloodless butter, cut into small cubes
- 2 tablespoons all-purpose flour
- 1 teaspoon floor cinnamon, or greater to flavor
- 1/8 teaspoon ground nutmeg
- three/four cup brown sugar, or to flavor
- 1/4 cup chopped lightly toasted pecans
- 1 egg, crushed
Instructions :
| Prep : 25M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 450 ranges F (230 levels C). Line a baking sheet with parchment paper or aluminum foil.
- Roll puff pastry out right into a 14- to 15-inch circle on a floured floor. Place onto the prepared baking sheet.
- Place marzipan among 2 portions of plastic wrap and roll into a circle about eleven inches in diameter. Remove plastic wrap and area marzipan within the middle of the puff pastry.
- Toss apples, cornstarch, butter, flour, cinnamon, and nutmeg collectively in a huge bowl. Add brown sugar and toss speedy.
- Arrange the apple slices in concentric circles onto the marzipan, leaving about three inches of pastry unfastened at the edges. Pile the apple filling high up in layers and upload all the dry bits final inside the bowl. Sprinkle with pecans.
- Fold edges of the puff pastry up around the filling, leaving center open and pinching the rims where it overlaps. Press pastry gently around the filling to squeeze out any excess air in between. Brush a touch egg around the pinnacle.
- Bake within the preheated oven until puff pastry is golden brown and apples are fork-smooth, 35 to 40 minutes.
Notes :
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