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| Apricot Lavender Jam |
"My trick to infuse the lavender aroma into the jam is to procedure a part of the sugar with the lavender."
Ingredients :
- 4 half of cups white sugar, divided
- 1 tablespoon dried lavender blossoms
- three half kilos fresh apricots, pitted and sliced
- 2 tablespoons lemon juice
- 1 (1.75 ounce) bundle fruit pectin (which includes Sure-Jell® Pectin Light for less or no sugar)
Instructions :
| Prep : 30M | Cook : 128M | Ready in : 8H35M |
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- Combine half of cup sugar and lavender blossoms inside the bowl of a food processor; pulse till the lavender blossoms are finely chopped and the sugar is fragrant.
- Measure apricots; you have to have 5 cups organized fruit. Chop finely and vicinity right into a plastic or glass bowl with a tight-becoming lid. Add lavender sugar and lemon; mix properly. Cover and refrigerate overnight.
- Inspect eight half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is prepared. Wash new, unused lids and jewelry in heat soapy water.
- Mix 1/four cup of the remaining sugar and pectin collectively in a bowl; add to apricots. Transfer fruit combination to a large saucepan and mix properly. Slowly bring to a full rolling boil that does not stop effervescent when stirred. Add the final sugar and stir properly, scraping over the bottom of the pan, to completely dissolve the sugar. Cook for 1 minute, stirring continuously.
- Ladle apricot jam without delay into the prepared jars, filling to inside 1/4 inch of the pinnacle. Run a clean knife or thin spatula across the insides of the jars to dispose of any air bubbles. Wipe rims with a wet paper towel to cast off any spills. Top with lids and tightly screw on earrings.
- Place a rack in the bottom of a huge stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches aside into the boiling water the use of a holder. Pour in greater boiling water to cover jars by way of as a minimum 1 inch. Bring to a rolling boil, cowl, and system for 10 minutes.
- Remove the jars from the stockpot and place onto a material-blanketed or wooden floor, several inches apart. Let rest for twenty-four hours without transferring the jars. Gently press the center of each lid with a finger to make sure the lid does not move up or down. Remove the earrings for garage and keep in a cool, darkish vicinity.
Notes :
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