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| Ave and Molly's Brownie Cookie Bars |
"This brownie cookie bar recipe is changed from one of my favorite cookie recipes that my pal and I made at the same time as experimenting within the kitchen. Disappears from the refrigerator!"
Ingredients :
- 1 half of cups white sugar
- 1 cup butter, softened
- half cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/three cups all-cause flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- half of teaspoon salt
- 1 1/3 cups chocolate chips
- Sauce:
- 1/3 cup heavy whipping cream
- 1/2 cup white sugar
- half cup chocolate chips
- 1 teaspoon vanilla extract
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 43M |
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- Preheat the oven to 350 ranges F (175 ranges C). Line a 9x13-inch baking pan with parchment paper.
- Beat 1 half of cups white sugar, butter, and brown sugar together in a bowl until fluffy; add eggs and 1 teaspoon vanilla extract.
- Sift flour, baking powder, baking soda, and salt collectively into a separate bowl. Add to egg combination. Stir in 1 1/three cups chocolate chips. Spread batter frivolously into the organized pan.
- Bake inside the preheated oven until edges are browned and crisp, 10 to 12 minutes. Cool cookies for at the least 10 minutes.
- Pour heavy cream, 1/2 cup sugar, 1 teaspoon vanilla extract, and 1/2 cup chocolate chips, in that order, in a saucepan over medium warmness. Cook and stir until melted, 3 to 5 mins. Pour over cookies in pan.
Notes :
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