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| Apple Cardamom Overnight Cake |
"This delicious cake combines apples, brown sugar, and cardamom to create a moist, flavorful and fragrant cake. It's the suitable breakfast cake as it desires to be refrigerated overnight and can be without difficulty baked inside the morning."
Ingredients :
- 2 cups all-reason flour
- 2 teaspoons ground cardamom
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/four teaspoon salt
- 1 cup white sugar
- 2/3 cup butter, softened
- half of cup brown sugar
- 2 eggs
- 1 cup buttermilk
- 1 cup peeled and chopped apples
- Topping:
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 9H |
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- Grease a 9x13-inch baking dish.
- Whisk flour, cardamom, baking powder, baking soda, and salt collectively in a bowl.
- Beat white sugar, butter, and half of cup brown sugar together in a bowl till creamy. Add buttermilk and eggs; beat until easy. Gradually add flour combination, mixing until simply-blended. Fold in apples and pour batter into organized baking dish.
- Stir half cup brown sugar and pecans together in a bowl; sprinkle over batter. Cover the baking dish with plastic wrap and refrigerate, eight hours to overnight.
- Preheat oven to 350 degrees F (a hundred seventy five levels C). Uncover the baking dish and permit stand at room temperature till slightly warmer, about half-hour.
- Bake cake in the preheated oven till topping is browned, about 45 mins.
Notes :
- You can alternative cinnamon for cardamom, if favored. You can replacement black walnuts for the pecans, if preferred.
- If buttermilk is not to be had, you can make sour milk by including 1 tablespoon of lemon juice or white vinegar to one cup of milk and allow stand for 10 to fifteen minutes.
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