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| Asian-Style Shrimp Scampi |
"Shrimp scampi with an Asian twist."
Ingredients :
- 1 (eight ounce) bundle dry spaghetti
- 2 tablespoons peanut oil
- sixteen jumbo shrimp, peeled and deveined
- half cup dry sherry
- 1 tablespoon sesame oil
- four cloves garlic, minced
- 1 teaspoon ginger paste
- half of cup bird broth
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon unsalted butter
- 1 lime, juiced
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Bring a large saucepan of lightly salted water to a boil. Cook spaghetti within the boiling water, stirring from time to time, till smooth but corporation to the chew, about 12 minutes.
- Meanwhile, warmness peanut oil in a big skillet over medium-high warmness. Sear shrimp until beginning to organization up, approximately 2 minutes per side. Remove shrimp to a plate.
- Add sherry, sesame oil, garlic, and ginger paste to the skillet. Cook till aromatic, about 2 minutes. Add broth, soy sauce, and sriracha. Cook for 4 mins. Add butter and let melt, approximately 1 minute.
- Return shrimp to the skillet and cook for four minutes. Remove from heat and stir in lime juice.
- Drain spaghetti and divide amongst four serving dishes. Evenly distribute sauce from the skillet and vicinity 4 shrimp on each dish. Garnish with green onions and sesame seeds.
Notes :
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