Simple Cuisine Menu Atlas Mountain Soup :: The Best Recipes

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Atlas Mountain Soup

"I simply needed to percentage this with you all! This soup, that's more like a stew, is sustaining enough to make a entire meal if accompanied by a few good, crusty bread. The meat, mixed with spices and with a tang of lemon and apricots, has the flavor of North Africa."

Ingredients :

three/4 cup chopped dried apricots
2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons floor cinnamon
2 teaspoons ground cumin
2 teaspoons paprika
1 pound floor lamb
4 stalks celery, reduce into half of inch portions
1 large inexperienced bell pepper, sliced
1 pound tomatoes, coarsely chopped
1 lemon
1 1/four cups water
1 tablespoon white sugar
salt and black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 3H

Soak the apricots in water for two hours or greater until tender; drain.
Heat the olive oil in a huge, heavy saucepan over medium heat. Add the garlic, cinnamon, cumin, and paprika; cook dinner and stir for 1 minute. Raise the warmth to medium-excessive, disintegrate in the ground lamb, stirring and breaking it up with a wood spoon for a few minutes until browned. Stir within the drained apricots, celery, inexperienced pepper, and tomato.
Using a vegetable peeler, shave five - 6 strips of rind off the lemon and upload to the soup with the juice of the lemon. Stir inside the water and sugar. Bring to a boil, then lessen warmth to medium-low, cowl, and simmer lightly for 1/2 an hour. Season to taste with salt and pepper.

Notes :

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