Simple Cuisine Menu Autumn Apple-Squash Crisp :: You Have To Try

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Autumn Apple-Squash Crisp

"This unique way to use fall squash is the most famous seasonal dessert at our house. It's also a pleasing opportunity to pumpkin pie."

Ingredients :

4 half cups butternut squash - peeled, seeded, and reduce into three/4-inch chunks
2/three cup packed brown sugar
half of cup all-purpose flour
2 eggs
2 teaspoons milk
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
half teaspoon ground cloves
four massive Granny Smith apple - peeled, cored and chopped
2 large carrots, peeled and shredded
1 cup raisins
Topping
2 cups rolled oats
1 cup wheat bran
1 cup packed brown sugar
half cup entire wheat flour
1 tablespoon ground cinnamon
1/2 cup melted butter

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 tiers F (a hundred seventy five levels C). Lightly grease a 9x13 inch baking dish.
Pour about 1 inch of water into the bottom of a pan. Place the squash into a steamer basket geared up into the pan. Bring to a boil, then lessen heat to medium, cowl, and steam the squash until tender and effortlessly pierced with a fork, approximately 15 mins. Cool.
Place the squash, 2/three cup brown sugar, 1/2 cup all-motive flour, eggs, milk, vanilla, 2 teaspoons cinnamon, nutmeg, and cloves inside the bowl of a food processor. Pulse till the aggregate is clean. Pour into a huge mixing bowl. Stir within the apples, carrots, and raisins until evenly combined. Spread the combination over the lowest of the organized baking dish.
Mix collectively the rolled oats, wheat bran, 1 cup brown sugar, 1/2 cup entire wheat flour, and 1 tablespoon cinnamon with the melted butter in a bowl until crumbly. Spoon the topping over the apple-squash combination.
Bake in preheated oven until top is golden brown and the apples are gentle, 30 to forty five mins.

Notes :

Any kind of squash may be used on this recipe. You may even mix and match, combining winter squash, pumpkin, butternut, or acorn squash to make 4 cups.

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