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Applesauce Cornbread |
"This is an easy, short recipe for cornbread that is dense, and adjustably candy. It will scent excellent because it bakes and is derived out with a super golden crust. It can accompany whatever. I love it served with salad, soup, or chili. Add herbs for additonal flavor."
Ingredients :
- 1 cup all-cause flour
- 1 cup exceptional cornmeal
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- half teaspoon salt
- 1/four cup sugar
- three/four cup skim milk
- 2 huge eggs
- 1/4 cup unsweetened applesauce
Instructions :
Prep : 10M | Cook : 9M | Ready in : 30M |
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- Preheat oven to 425 tiers F (220 degrees C). Lightly grease an 8x8-inch baking pan.
- In a bowl, mix collectively flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; blend together properly. Then pour the combined mixture into baking pan.
- Bake within the preheated oven until puffed and brown, approximately 15 to 20 mins.
Notes :
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