Concoct A New Menu Authentic Thai Coconut Soup :: Tasty Recipes

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Authentic Thai Coconut Soup

"This soup is for Asian-meals fans. If you've got all the substances reachable it's easy to prepare and makes an appropriate consolation meals. If no longer, it most effective takes one trip the Asian market. It's so flexible you may make it vegetarian or replacement fowl for shrimp. Enjoy!!"

Ingredients :

1 pound medium shrimp - peeled and deveined
2 (13.5 ounce) cans canned coconut milk
2 cups water
1 (1 inch) piece galangal, thinly sliced
four stalks lemon grass, bruised and chopped
10 kaffir lime leaves, torn in 1/2
1 pound shiitake mushrooms, sliced
1/4 cup lime juice
three tablespoons fish sauce
1/four cup brown sugar
1 teaspoon curry powder
1 tablespoon inexperienced onion, thinly sliced
1 teaspoon dried purple pepper flakes

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Bring a pot of water to a boil. Boil the shrimp until cooked, approximately one minute. Drain shrimp, and set aside.
Pour the coconut milk and a pair of cups of water in a massive saucepan; bring to a simmer. Add the galangal, lemon grass, and lime leaves; simmer for 10 mins, or until the flavors are infused. Strain the coconut milk into a brand new pan and discard the spices. Simmer the shiitake mushrooms inside the coconut milk for 5 mins. Stir in the lime juice, fish sauce, and brown sugar. Season to flavor with curry powder.
To serve, reheat shrimp within the soup, and ladle into serving bowls. Garnish with inexperienced onion and pink pepper flakes.

Notes :

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