Latest Dish Menu Arizona Cactus and Beans :: Good Recipes

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Arizona Cactus and Beans

"Being surrounded by means of land full of wild prickly pear cactus in Arizona, I turned into stimulated to find distinct methods to revel in this local plant. This is a easy but tasty recipe that is first-class if served with warm cornbread."

Ingredients :

2 teaspoons vegetable oil
2 potatoes, cut into small rectangles
1 cup shredded carrots
2 1/2 (15 ounce) jars nopalitos cactus, drained
1 tablespoon chili powder
2 cloves garlic, minced
2 teaspoons fenugreek seeds
2 teaspoons ground coriander
half of teaspoon floor cumin
1 (15 ounce) can pinto beans

Instructions :

Prep : 15M	Cook : 6M	Ready in : 33M

Heat oil in a skillet over medium warmth. Add potatoes and carrots; cook dinner and stir until potatoes are gentle, about 10 minutes.
Stir cactus, chili powder, garlic, fenugreek seeds, coriander, and cumin into the potato combination. Cook, stirring frequently, until cactus is softened, about five mins. Add pinto beans; cook, stirring gently, till just heated thru, about 3 mins.

Notes :

Remove spines and slice three to 4 prickly pear cactus pads instead of used jarred cactus if preferred.

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