Latest Dish Menu Asian Shrimp Rice Bowl :: Good Recipes

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Asian Shrimp Rice Bowl

"Easy to put together ahead of time and a lot great taste! Serve this on rectangular, Asian-stimulated dinnerware with chopsticks for a fantastic presentation."

Ingredients :

1/three cup soy sauce
1/4 cup hoisin sauce
2 tablespoons honey
1 tablespoon chile paste
2 tablespoons orange marmalade
1/2 pound cooked shrimp
2 cups uncooked jasmine rice
three cups water
2 tablespoons olive oil
1 orange bell pepper, cut into half-inch dice
1 crimson bell pepper, cut into half-inch dice
2 cups sugar snap peas
1 sweet onion, cut into 1/2-inch cube
4 cloves garlic, minced
2 teaspoons minced sparkling ginger root
1/four teaspoon sesame oil
1 1/2 teaspoons sesame seeds

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H40M

Whisk soy sauce, hoisin sauce, honey, chili paste, and orange marmalade collectively in a small bowl. Stir shrimp into the marinade; refrigerate for one hour.
Bring the rice and water to a boil in a saucepan over excessive heat. Reduce warmth to medium-low, cover, and simmer till the rice is tender, and the liquid has been absorbed, 20 to twenty-five mins.
Heat oil in a huge skillet or wok. Cook the orange pepper, purple pepper, sugar snap peas, and onion in hot oil till they just begin to soften, 2 to 3 mins. Toss the marinated shrimp, garlic, ginger, and sesame oil into the vegetables; maintain to cook till shrimp is heated through, 2 to a few minutes greater.
Serve over warm jasmine rice, sprinkled with sesame seeds.

Notes :

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