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Menus that will be trending in 2020 Apricot Jam with Lemon Balm :: Best Dishes

Senin, 16 September 2019

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Apricot Jam with Lemon Balm

"Lemon balm leaves upload a subtle lemon flavor to jam, it is no longer quite as pungent as lemon verbena."

Ingredients :

  • 3 half pounds clean apricots, pitted and finely chopped
  • 7 cups white sugar
  • 1/4 cup fresh lemon juice
  • 1 (1.75 ounce) package deal fruit pectin (consisting of Sure-Jell Premium Fruit Pectin®)
  • half of cup finely chopped fresh lemon balm

Instructions :

Prep : 20M Cook : 128M Ready in : P1D
  • Measure apricots after preparation; you need to have five cups prepared fruit.
  • Combine apricots, sugar, and lemon juice in a massive plastic or glass bowl; blend properly. Cover and refrigerate 8 hours to in a single day.
  • Inspect 7 to 9 1/2-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is prepared. Wash new, unused lids and rings in warm soapy water.
  • Transfer apricot combination and all of the accumulated juice to a large saucepan. Stir in pectin and slowly bring to a complete rolling boil that does not forestall bubbling while stirred. Cook for 1 minute, stirring continuously. Skim off any foam with a ladle or a big spoon.
  • Remove from warmness and stir in lemon balm leaves.
  • Ladle apricot jam right now into the organized jars, filling to within 1/4 inch of the top. Run a easy knife or thin spatula around the insides of the jars to eliminate any air bubbles. Wipe rims with a moist paper towel to do away with any spills. Top with lids and tightly screw on earrings.
  • Place a rack within the bottom of a large stockpot and fill midway with water. Bring to a boil and decrease jars 2 inches aside into the boiling water the usage of a holder. Pour in more boiling water to cowl jars with the aid of as a minimum 1 inch. Bring to a rolling boil, cover, and system for 10 mins.
  • Remove the jars from the stockpot and place onto a fabric-included or wood surface, numerous inches aside. Let rest for twenty-four hours without transferring the jars. Gently press the center of every lid with a finger to make sure the lid does now not circulate up or down. Remove the rings for garage and store in a groovy, darkish vicinity.

Notes :

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