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Asparagus with Gorgonzola and Roasted Walnuts

"This recipe for asparagus fanatics is simple to make but tastes gourmet! I become given this recipe by my stepmother."

Ingredients :

1 bunch fresh asparagus
2 tablespoons extra virgin olive oil
kosher salt to flavor
half of cup coarsely chopped walnuts
half cup crumbled Gorgonzola cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 19M

Preheat oven to 400 stages F (200 stages C).
Rinse asparagus and snap off woody stem ends. Dry asparagus and arrange in a unmarried layer in a shallow baking dish (a nonstick jelly-roll pan works properly). Drizzle the olive oil over the asparagus and roll the spears to coat properly. Sprinkle gently with kosher salt.
Roast in oven for 7 to 14 mins depending at the thickness of the spears (thin spears will take tons much less time than thick ones). When carried out, asparagus must nevertheless be crisp.
About three to 5 mins earlier than the asparagus are accomplished, location chopped walnuts in a small pie tin and positioned into the oven along the asparagus. Watch so they don't burn!
Remove asparagus and walnuts from the oven. Divide asparagus among 4 luncheon plates. While asparagus are nevertheless warm, sprinkle them with the gorgonzola and the roasted walnuts.
Allow to cool barely. Serve at room temperature for nice taste.

Notes :

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