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| Auntie's Authentic Wontons |
"This is a circle of relatives favourite that my aunt makes all of the time. Serve in soup or as an appetizer."
Ingredients :
- 1 pound floor pork
- half of pound raw shrimp - peeled, deveined, and chopped
- 1 egg
- three green onions, chopped
- 2 tablespoons minced sparkling ginger root
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 half of teaspoons dry white wine
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1/4 teaspoon garlic salt
- 1 (16 ounce) package wonton wrappers
Instructions :
| Prep : 40M | Cook : 8M | Ready in : 55M |
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- Combine beef, shrimp, egg, inexperienced onions, ginger, soy sauce, cornstarch, wine, sesame oil, salt, and garlic salt in a bowl. Mix filling nicely.
- Separate and region wonton wrappers onto your paintings floor. Spoon about 1 half of teaspoon of the filling onto the center of every wrapper. Use your finger or a pastry brush to gently moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the alternative corner to form a triangle. Press edges together to seal.
- Bring 2 quarts water to a boil. Add wontons; cook until they flow to the pinnacle, approximately five minutes. Reduce heat to medium-low; prepare dinner till red meat is not purple, about five mins extra.
Notes :
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