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| Apple Pie Bars |
"Easy and delicious. Great for a party or simply as a snack. A fantastic way to apply apples."
Ingredients :
- 2 half of cups all-reason flour
- 1 teaspoon salt
- 1 cup butter, chilled
- 1 egg yolk
- 2/three cup milk
- 1 cup crushed cornflakes cereal
- 8 cups thinly sliced apples
- 1 cup white sugar
- 1 half of teaspoons ground cinnamon
- half teaspoon floor nutmeg
- 1 egg white
- 2 tablespoons white sugar
- 1/2 teaspoon floor cinnamon
- 1 cup confectioners' sugar
- 1 half of teaspoons milk
- half teaspoon vanilla extract
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 350 degrees F (175 stages C).
- In a medium bowl, stir together the flour and salt. Cut inside the 1 cup butter till combination is mealy. With a fork, stir inside the 2/3 cup milk and egg yolk. Divide dough into 2 identical elements. On a lightly floured floor, roll out 1 piece of dough right into a big rectangle. Place on the bottom of a 9x13 inch baking pan.
- Sprinkle cereal over the crust, then layer the apples over the cereal. Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg; sprinkle over the apple layer. Roll out the other half of the dough and cowl the entirety in the pan. Brush pinnacle crust with the reserved egg white and sprinkle with a mixture of two tablespoons sugar, and half teaspoon of cinnamon.
- Bake for forty five minutes to 1 hour inside the preheated oven. Top crust must be lightly browned. Mix together the 1 cup of confectioners' sugar, 1 and half of tablespoons of milk, and 1/2 teaspoon of vanilla until clean; drizzle over bars while they may be nonetheless heat.
Notes :
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