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| Apple Caramel Crumb Bars |
"Closest to the famous coffee chain's version I've ever tasted, mmmmm true. These are sincerely exact and well worth the extra time to make."
Ingredients :
- Caramel Sauce:
- half cup mild cream
- half of cup packed brown sugar
- three tablespoons butter
- three tablespoons white sugar
- 1 teaspoon whiskey
- Base:
- 1 3/four cups all-reason flour
- 1/three cup white sugar
- 2 teaspoons orange zest
- half teaspoon salt
- three/four cup bloodless butter, cut into small portions
- 1 egg white, gently overwhelmed
- Filling:
- 10 cups peeled, sliced baking apples
- 1/four cup apple juice
- 1/four cup packed brown sugar
- 1/four cup white sugar
- 1 tablespoon lemon juice
- 2 teaspoons apple pie spice
- 1 tablespoon orange zest
- Topping:
- 1 1/four cups all-reason flour
- 1/3 cup white sugar
- half cup bloodless butter, cut into small pieces
- 1/2 cup chopped walnuts
Instructions :
| Prep : 30M | Cook : 48M | Ready in : 3H24M |
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- Preheat oven to 350 levels F (a hundred seventy five stages C).
- Combine cream, 1/2 cup brown sugar, three tablespoons butter, and three tablespoons white sugar in a small, heavy saucepan over medium-low warmth. Cook, stirring continuously, till sugars dissolve, 2 to a few minutes. Bring sauce to a simmer, stirring regularly. Cook until barely thickened, approximately 7 mins. Remove from heat and stir in whiskey.
- Combine 1 three/four cups flour, 1/three cup white sugar, 2 teaspoons orange zest, and salt in a meals processor; pulse to in short combine. Scatter three/4 cup butter portions over the flour combination and method until dough starts clumping together.
- Press dough over the bottom of a 9x13-inch baking pan. Brush egg white over dough.
- Bake within the preheated oven until lightly golden, approximately 18 mins. Cool on a cord rack.
- Combine apples, apple juice, 1/four cup brown sugar, 1/four cup white sugar, lemon juice, and apple pie spice in a huge skillet. Bring to a boil; cook dinner, stirring regularly, until combination thickens and appears dry, 18 to 20 mins. Remove from warmth and permit cool. Stir in 1 tablespoon orange zest.
- Place 1 1/4 cups flour and 1/three cup white sugar in a meals processor; pulse in brief to mix. Scatter half cup butter portions and walnuts over flour aggregate. Process till topping mixture starts to clump together. Pour right into a bowl. Squeeze topping mixture along with your fingertips to shape clumps the size of peas.
- Spread cooled filling evenly over dough. Drizzle 1/2 the caramel sauce on pinnacle. Sprinkle topping frivolously over caramel.
- Bake inside the preheated oven till edges are light golden, approximately 35 mins. Place pan on a twine rack to cool for 10 mins. Drizzle ultimate caramel sauce on pinnacle. Let cool completely, approximately 15 mins. Cover with aluminum foil and refrigerate till corporation, about 1 hour. Cut into bars.
Notes :
- You could make the caramel sauce beforehand and refrigerate it for up to 2 days. Reheat in microwave on medium strength until barely warm. You can make the bottom beforehand and let it stand at room temperature, eight hours to in a single day. You can make the filling, cowl it tightly with plastic wrap, and refrigerate it, eight hours to overnight. Bring to room temperature earlier than using.
- The whole pan can be stored, tightly covered, within the refrigerator for up to 2 days or frozen for up to 2 weeks. Cut into bars earlier than serving.
- Substitute brandy for the whiskey if desired. Substitute cinnamon for the apple pie spice if desired. Replace orange zest with lemon zest if favored. Add 1 tablespoon orange zest to the filling if favored.
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