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Authentic Tortellini Soup |
"This soup best takes half-hour and is incredible on a chilly night."
Ingredients :
- 2 (49.5 fluid ounce) cans chicken broth, divided
- 1 (20 ounce) bundle cheese tortellini
- 1 teaspoon olive oil
- 1 (12 ounce) bundle slight Italian sausage
- 1 small onion, chopped
- 2 tablespoons minced garlic
- 2 tablespoons Italian seasoning
- 1 (28 ounce) can tomato puree
- 1 bunch sparkling spinach, chopped
Instructions :
Prep : 10M | Cook : 10M | Ready in : 50M |
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- Pour 1 can broth right into a small saucepan and upload tortellini; deliver to a boil. Cook tortellini till soft yet organization to the chew, approximately 5 mins.
- Heat oil in a huge stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, five to ten mins. Add tortellini-broth mixture, ultimate can of broth, tomato puree, and spinach to sausage aggregate; cowl stockpot and simmer until flavors combination, approximately 30 minutes.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it frivolously, and make clean-up less complicated.
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