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| Apple Dapple Cake |
"This recipe gives you a wet and flavorful cake studded with apple chunks, raisins, coconut, and walnuts."
Ingredients :
- 1 cup vegetable oil
- half of cup butter, softened
- 1 half of cups white sugar
- 3 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- half of teaspoon salt
- half teaspoon vanilla extract
- 2 cups diced apple without peel
- 1 cup flaked coconut
- 1 cup raisins
- 1 cup chopped walnuts
- 1 cup brown sugar (elective)
- 1/2 cup butter
- 1/four cup milk
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 325 tiers F (165 tiers C). Grease and flour one 10 inch tube pan.
- Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix nicely. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
- Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a couple of minutes, and then do away with from pan.
- If preferred, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.
Notes :
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