Latest Dish Menu Aunt Rocky's Magic Dough (Gluten-Free, Grain-Free) :: You Have To Try

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Aunt Rocky's Magic Dough (Gluten-Free, Grain-Free)

"The 'magic' of this recipe is a truely fluffy bread-like dough that works exceptional for buns and dinner rolls. Gluten-unfastened, nut-loose, low carb, Atkins®, keto, and diabetic-pleasant. This dough is high-quality! It's mild, fluffy, moist, and tastes very close to traditional bread. The blend makes 6 burger, sandwich, or warm canine buns, or 12 dinner rolls."

Ingredients :

1 (6 ounce) package cream cheese, softened (together with Organic Valley®)
3 big eggs, at room temperature
2 tablespoons oat fiber (together with LifeSource Foods®)
1 tablespoon bread device yeast
1 tablespoon golden flaxseed meal (which include Bob's Red Mill®)
1 tablespoon psyllium husk powder
1 tablespoon Parmesan cheese powder (together with Kraft® a hundred% Grated Parmesan Cheese)
1 half teaspoons baking powder (including Rumford®)
1/2 teaspoon low-calorie natural sweetener (such as Swerve®)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Preheat oven to 350 tiers F (175 levels C). Line a baking sheet with parchment paper.
Whisk cream cheese and eggs together in a bowl until creamy. Add oat fiber, yeast, flaxseed meal, psyllium husk powder, Parmesan cheese, baking powder, and sweetener. Whisk till fully combined. Let dough rest till thickened, about 10 mins.
Divide dough into 6 portions; scoop onto the baking sheet. Form into your favored form the usage of wet fingers; clean over the tops.
Bake in the preheated oven until springy to the touch and tops are lightly browned, about 30 minutes. Transfer to a cooling rack.

Notes :

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