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| Apricot Kolaches |
"Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this model a non-yeasted dough is used. Variations consist of: cottage cheese, prune and apricot. All are truly candy and may be drizzled with a light powder sugar/milk frosting, however historically kolaches are not frosted. I desire this is what you were looking for !! If ever in Oklahoma, check out the Czech Festival in Yukon, OK. The girls of the community make approximately 2000 plus dozen Kolaches for sale for the duration of the festivities !!!"
Ingredients :
- 1 cup butter, softened
- 6 ounces cream cheese, softened
- 2 tablespoons white sugar
- 2 cups all-purpose flour
- three/four cup dried apricots
- 1 half of cups water
- 3/four cup white sugar
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium warmth for 10 minutes or till apricots are tender. Cook UNCOVERED 5 to ten minutes or till maximum of the water has been absorbed.
- Mash apricots, stir in 2 tablespoons of sugar and let filling cool. Set apart.
- To make Dough: Cream butter and cream cheese till fluffy; upload 3/four cup sugar and beat well. Add flour and mix properly. Shape dough into ball and relax 1 hour.
- Turn dough onto nicely-floured surface, working with simplest 1/2 the dough. Roll into 1/eight inch thickness and cut into 2 inch squares. Spoon 1/2 teaspoon of apricot filling into the center of the rectangular. Bring four corners to center, pinching to seal.
- Bake at four hundred levels F for approximately 15 minutes. Optional - you could baste with butter halfway through baking duration.
- Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you preference sweeter kolaches.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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