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Apple Muffins |
"This recipe makes use of chopped apple and apple juice to make delicious apple truffles from scratch."
Ingredients :
- 2 cups all-purpose flour
- half of cup white sugar
- three teaspoons baking powder
- 1/2 teaspoon salt
- 3/four cup apple juice
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon ground cinnamon
- 1 cup apples - peeled, cored and finely diced
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Heat oven to four hundred ranges F (205 degrees C). Grease bottoms best of 12 muffin cups or line with baking cups.
- In a medium bowl, integrate flour, sugar, baking powder, cinnamon, and salt; mix properly. In a small bowl, combine apple juice, oil, and egg; combo nicely. Add dry substances unexpectedly; stir simply until dry components are moistened (batter may be lumpy.) Stir in chopped apples.
- Fill cups 2/three complete. Bake for 18 to 22 mins or till toothpick inserted in center comes out easy. Cool 1 minute before casting off from pan. Serve heat.
Notes :
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