Ancestral Inheritance Menu Authentic Mexican Picadillo :: Good Recipes

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Authentic Mexican Picadillo

"Picadillo is a popular dish in most South American cuisines. It is made with lean ground pork (or may be made with floor turkey as properly), tomatoes, potatoes, and different elements. This actual recipe will bring the flavors of Mexico to your plate."

Ingredients :

6 tomatoes
3/four cup water
1/four onion, halved
1 clove garlic
three tablespoons vegetable oil
1/2 onion, chopped
1 serrano pepper
1 clove garlic, minced
1 tomato, chopped
2 pounds lean ground beef
1 (7.Seventy five ounce) can Mexican-fashion hot tomato sauce (including El Pato®)
three potatoes, peeled and cubed
3 medium carrots, peeled and cubed
1 jalapeno pepper, sliced
2 tablespoons chicken bouillon granules
1/2 tablespoon floor cumin
1 bay leaf
salt and ground black pepper to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

Bring 6 complete tomatoes to a boil in a small pot. Transfer to a blender. Add 3/four cup water, onion halves, and entire garlic clove. Blend till smooth.
Heat oil in a huge skillet over medium-high warmness. Add chopped onion and serrano pepper. Cook till onion is obvious. Add minced garlic; cook dinner until fragrant, approximately 1 minute. Add chopped tomato and prepare dinner for 1 minute more. Add ground pork; cook till browned, about eight minutes.
Pour canned tomato sauce into the beef combination. Cook for two mins. Mix in potatoes and carrots. Cook for 2 minutes; upload the blended tomatoes, jalapeno, bird bouillon, cumin, and bay leaf. Season with salt and pepper. Mix nicely, lessen warmth, and simmer till most of the liquid is absorbed, about 20 minutes. Let sit for 5 mins earlier than serving.

Notes :

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