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| Asian-Inspired Salmon Patties |
"This recipe turned into inspired by means of Chef John's Fresh Salmon Cakes. With a chunk of an Asian twist, those salmon patties are remarkable as a burger or simply with some sriracha sauce on top for a low-carb option! Don't be afraid to tweak this recipe to make it spicier or saltier or any way you choose."
Ingredients :
- 1 tablespoon extra-virgin olive oil
- 1 crimson bell pepper, finely chopped
- 2 shallots, finely chopped
- 1 teaspoon capers, drained (non-obligatory)
- 1 pound salmon fillet, pores and skin removed
- 1/three cup light mayonnaise
- 2 tablespoons soy sauce
- 2 tablespoons sambal chili sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon lime juice
- half teaspoon sesame oil
- 1 (1 inch) piece ginger root, peeled
- 1 clove garlic
- salt and ground black pepper to taste
- 1 egg
- 1 half of cups panko bread crumbs, or as needed, divided
- cooking spray
Instructions :
| Prep : 35M | Cook : 6M | Ready in : 57M |
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- Heat olive oil in a skillet over medium warmness. Add pink bell pepper, shallots, and capers; prepare dinner and stir until shallots are translucent, about three mins. Turn off heat and permit to chill.
- Chop salmon fillet into cubes; chop cubes till meat is coarsely floor.
- Whisk mayonnaise, soy sauce, sambal, rice vinegar, honey, lime juice, and sesame oil collectively in a bowl. Grate in ginger root and garlic. Add cooled bell pepper combination; season with salt and pepper.
- Stir chopped salmon and egg into the bowl of bell pepper mixture; do not overmix. Add 1 cup panko and stir once more to combine. Add extra panko in small amounts if combination isn't always thoroughly sticking collectively. Cover bowl with plastic wrap and refrigerate as a minimum 15 mins to allow flavors to mix.
- Put a layer of panko on a plate. Divide salmon mixture into 6 portions; shape into patties and lay on the panko-coated plate. Add extra panko to tops of patties. Cover with plastic wrap and refrigerate until geared up to cook.
- Preheat a panini press and spray with cooking spray. Remove patties from the refrigerator and prepare dinner until hot and cooked all through, about 7 minutes.
Notes :
- They can also be cooked on a grill or in a frying pan with vegetable oil, about 4 minutes on each side.
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