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| Autumn Sweet Potato Shepherd's Pie |
"I've been making versions of this shepherd's pie recipe for over 10 years, and it's nonetheless a asked favorite!"
Ingredients :
- 1 tablespoon olive oil
- 2 kilos floor turkey
- 1 cup chopped onion
- 1 cup chopped inexperienced bell pepper
- four cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon floor ancho chile powder
- half teaspoon floor cinnamon
- 1 (15 ounce) can diced tomatoes
- 1 cup canned pumpkin
- 4 cups mashed, seasoned candy potatoes
- 1 teaspoon smoked paprika
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 55M |
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- Preheat the oven to 350 degrees F (one hundred seventy five stages C).
- Heat olive oil in a large oven-safe skillet over medium-high warmness. Cook ground turkey till browned, approximately 5 mins. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring every so often, until onion and peppers have softened, about five minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.
- Bake in the preheated oven until flavors are properly combined and candy potatoes are browned, about half-hour.
Notes :
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