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| Asparagus Mimosa with Hard Boiled Eggs and Capers |
Asparagus Mimosa! Asparagus spears, boiled till crisp soft, served with grated boiled eggs and a caper vinaigrette.
Ingredients :
- 1 pound asparagus
- Salt
- 1 tough boiled egg, peeled
- 1 tablespoon minced shallots
- 1 teaspoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/four teaspoon salt
- Pinch freshly floor black pepper
- 1 Tbsp chopped capers
- 1/2 cup greater virgin olive oil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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Notes :
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