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Asian Noodle Salad |
Asian noodle salad with lots of colourful veggies and a sesame ginger dressing.
Ingredients :
- 10 oz Chinese noodles (for making chow mein)
- 1/3 cup soy sauce
- 2 - 3 cups uncooked bite-sized broccoli florets (from about 1 head of broccoli)
- Salt
- four oz mung bean sprouts (approximately 1 half cups)
- 3 inexperienced onions, thinly sliced white and green parts
- 1 crimson bell pepper, cored and seeded, thinly sliced and cut into 1-inch lengthy pieces
- 1/four large pink cabbage, cored and thinly sliced (about 2 cups)
- 1 huge carrot, peeled and slivered (just maintain to peel with a peeler)
- 1-inch piece of fresh ginger, peeled and kind of chopped
- four Tbsp white granulated sugar
- 1 medium clove of garlic, roughly chopped
- 1 teaspoon overwhelmed purple pepper flakes
- 1/three cup canola, rice bran, or vegetable oil
- 1/three cup unseasoned rice vinegar
- four teaspoons dark sesame oil
Instructions :
Prep : 20M | Cook : 46M | Ready in : 50M |
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Notes :
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