Simple Cuisine Menu Apple Citrus Pie :: Best Dishes

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Apple Citrus Pie

"This is a totally refreshing pie - ideal for summer season barbecues. The mixture of citrus and fresh apple flavors makes it candy and an great alternative to the more fattening cakes. It takes a little time, however it's far worth it!"

Ingredients :

1 double crust equipped-to-use pie crust (along with Pillsbury®)
3 cups water
1 cup honey
five seedless oranges, thinly sliced
half of cup packed brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon floor ginger
4 Macintosh apples - peeled, cored, and thinly sliced
3 tablespoons melted butter, divided
2 tablespoons confectioners' sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H25M

Line a 9 inch pie pan with one of the pie crusts, and chill as a minimum 20 mins earlier than baking to save you shrinkage. Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake within the preheated oven till fringe of crust is golden, about 10 minutes. Carefully cast off the foil and weights and bake till the crust has set, about five mins greater. Let cool.
Bring the water and honey to a boil in a saucepan over high heat. Stir in the orange slices, then lessen warmth to medium-low. Cover and simmer 30 minutes, then drain, reserving the orange slices. Combine the brown sugar, cinnamon, and ginger in a blending bowl. Toss the apples with the sugar mixture; set aside.
Spread 1/3 of the orange slices into the bottom of the pie crust, then pinnacle with 1/three of the sweetened apples. Form four extra layers with the apples and oranges, then location the second one pie crust on pinnacle of the pie. Crimp the edges, then cut three slits into the pinnacle of the pie. Brush the crust with 1/2 of the melted butter.
Bake in the preheated oven till the top crust is flaky and golden, about 1 hour. Remove the pie from the oven, and brush with the closing butter; sprinkle with confectioners' sugar.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it evenly, and make smooth-up less difficult.

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