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| Apple Cranberry Stuffed Pork Roast |
Tender beef roast recipe, stuffed in a pinwheel style with apple cranberry chutney filling.
Ingredients :
- 1 cup apple cider
- half of cup cider vinegar
- 3/four cup packed mild brown sugar
- 1 huge shallot, peeled, thinly sliced
- 1 1/2 cups dried apples (packed)
- 1/2 cup dried cranberries
- 1 Tbsp grated sparkling ginger
- 1 Tbsp yellow mustard seeds
- half teaspoon ground allspice
- 1/8 to 1/four teaspoon cayenne pepper
- 2 half pound boneless middle-cut red meat loin roast (short and wide - about 7-eight inches lengthy and 4-5 inches huge)
- Kosher salt and freshly floor black pepper
Instructions :
| Prep : | Cook : 68M | Ready in : |
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Notes :
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