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| Apple Upside Down Cake |
Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter.
Ingredients :
- 8 Tbsp (1 stick) unsalted butter, softened
- 1 1/four cups white, granulate sugar divided (half cup and three/four cup)
- 1 1/2 pounds Braeburn, Jonagold, or Golden Delicious apples (approximately 4 medium), peeled, quartered, cored, each zone cut into 2 wedges
- three/four cup flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup cornmeal
- 1/2 cup boiling water
- 1 teaspoon vanilla extract
- 2 huge eggs
- 1/3 cup complete milk
- 1-9-inch cake pan with 1 half-inch excessive aspects
Instructions :
| Prep : 15M | Cook : 68M | Ready in : 1H45M |
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Notes :
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