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| Apple-Sage Pork Chops |
"This is dish is one of the most loved in my domestic and is asked for weekly. I desire others will revel in as properly."
Ingredients :
- 2 tablespoons flour
- 1 half of teaspoons dried sage
- 1 teaspoon minced garlic
- 1 teaspoon ground thyme
- 1 teaspoon salt
- half teaspoon ground allspice
- half teaspoon paprika
- four boneless red meat chops
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 pink apples, thinly sliced
- half of cup apple juice
- 1 tablespoon brown sugar
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 35M |
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- Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour combination over each sides of each red meat chop.
- Heat olive oil in a large skillet over medium-high warmness. Cook beef chops in warm oil until browned absolutely, 2 to three minutes extra aspect. Remove red meat chops to a platter.
- Cook and stir onion within the oil and drippings retained in the skillet till tender, about 3 mins; upload apple slices and preserve cooking until the apple slices are tender, about 2 mins. Pour apple juice over the onion and apple aggregate; add brown sugar and closing flour aggregate and stir to dissolve.
- Return pork chops to the skillet. Bring the liquid to a boil, reduce warmth to low, and prepare dinner at a simmer till the beef is no longer crimson in the middle, about five mins. An immediate-study thermometer inserted into the center should examine a hundred forty five tiers F (63 degrees C).
Notes :
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