Favorite Menu Autumn Ratatouille with Smoked Sausage :: Best Family Recipes

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Autumn Ratatouille with Smoked Sausage

"In partnership with Hillshire Farm Brand, we are assisting you are making dinner time smooth, short, and delicious. Here, veggies and smoked sausage come collectively for a circle of relatives-friendly fall dinner."

Ingredients :

1/4 cup olive oil, divided
1 (12 ounce) package deal Hillshire Farm® Rope Smoked Sausage, reduce into coins
2 cups chopped candy potato
2 cups chopped eggplant
1/2 cup thinly sliced shallots
2 cups chopped zucchini
1 pint cherry tomatoes
1 half of teaspoons kosher salt
1/2 teaspoon black pepper

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Preheat oven to 450 ranges F.
Heat 2 tablespoons of the oil in a huge oven-secure skillet over medium-high warmness. Add sausage and prepare dinner 2-3 minutes until beginning to brown; dispose of from pan the use of a slotted spoon.
Add sweet potato to pan; cook 5-6 mins, stirring frequently, till gently browned. Add final 2 tablespoons oil, eggplant, and shallots; prepare dinner 4-five minutes, stirring often till slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.
Transfer skillet to preheated oven and roast until tomatoes burst and greens are smooth, 18 to 20 minutes.

Notes :

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