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| Apricot Berry Cobbler |
This Apricot and Berry Cobbler with buttermilk biscuit cobbler topping is EASY to make and perfect for a summer dessert!
Ingredients :
- five cups pitted, quartered apricots (Blenheims if you could get a maintain of a few)
- three cups blackberries (or boysenberries or blueberries)
- 1 cup white granulated sugar
- 2 Tbsp flour (for thickening)
- 2 cups all cause flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- half of teaspoon salt
- 1 Tbsp white granulated sugar
- half cup (1 stick or four oz.) butter softened plus 1/4 cup melted butter
- 1 cup buttermilk
- half teaspoon almond extract
- 2 Tbsp brown sugar
Instructions :
| Prep : 30M | Cook : 810M | Ready in : 1H15M |
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Notes :
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