Simple but tasty menu Arjun's Lime Chicken Rice :: So Tasty

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Arjun's Lime Chicken Rice

"Arjun's Lime Chicken Rice is a colorful dish that is perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A scrumptious and exquisite dish, supposed for one and all!"

Ingredients :

Marinade
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon dried basil
salt to flavor
half teaspoon pepper
1 (four ounce) skinless, boneless hen breast half of - cut into bite-length pieces
Rice
2 tablespoons olive oil, divided
2 tablespoons minced garlic
1 onion, chopped
2 fresh jalapeno pepper, seeded and chopped
2 tomatoes - peeled, seeded, and coarsely chopped
salt to taste
1 teaspoon turmeric powder
1 cup raw white rice
1 lime, juiced
2 bay leaves
1 cup hen stock
1 half cups water
three tablespoons chopped cilantro

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H45M

Mix olive oil, garlic, basil, salt, and pepper in a small bowl. Toss chook in marinade, cover and refrigerate in a single day.
Heat 1 tablespoon of olive oil in a small saucepan over medium-excessive heat; cook dinner fowl and set aside. Heat ultimate 1 tablespoon of olive oil, and prepare dinner garlic and onion until translucent. Stir in jalapeno, chopped tomatoes, salt, and turmeric; prepare dinner for two mins to melt tomato. Stir within the rice, mixing thoroughly. Stir in half of of the lime juice, bay leaves, bird stock, water, and cooked hen. Bring to a boil, reduce warmness to low, then cover and simmer 25 minutes, stirring now and again until the rice has cooked. Remove from warmness, discard the bay leaves; stir inside the remaining lime juice and cilantro.

Notes :

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