Simple Cuisine Menu Autumn Cheesecake :: So Tasty

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Autumn Cheesecake

"This is a delicious Apple Cheesecake that I commonly make in the fall."

Ingredients :

1 cup graham cracker crumbs
half cup finely chopped pecans
3 tablespoons white sugar
half of teaspoon ground cinnamon
1/four cup unsalted butter, melted
2 (eight ounce) packages cream cheese, softened
half cup white sugar
2 eggs
half of teaspoon vanilla extract
4 cups apples - peeled, cored and thinly sliced
1/three cup white sugar
half of teaspoon ground cinnamon
1/four cup chopped pecans

Instructions :

Prep : 30M	Cook : 12M	Ready in : 4H

Preheat oven to 350 levels F (a hundred seventy five ranges C). In a big bowl, stir collectively the graham cracker crumbs, half cup finely chopped pecans, three tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the lowest of a nine inch springform pan. Bake in preheated oven for 10 mins.
In a massive bowl, combine cream cheese and half cup sugar. Mix at medium speed till easy. Beat in eggs separately, mixing properly after each addition. Blend in vanilla; pour filling into the baked crust.
In a small bowl, stir together 1/three cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then dispose of the rim of pan. Chill cake earlier than serving.

Notes :

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