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| Aunt Dee Dee's Apple Coffee Cake |
"Layers of apple pie filling make this cake wet and delicious."
Ingredients :
- 1 (21 ounce) can apple pie filling
- 2 teaspoons floor cinnamon
- three cups all-cause flour
- 1 cup white sugar
- 1 half of cups milk
- half of cup butter, softened
- three teaspoons baking powder
- 1 teaspoon salt
- 3 eggs
- 1/four cup packed brown sugar
- 1/4 cup chopped walnuts
- 2 tablespoons butter, melted
- three/four cup confectioners' sugar
- 1 tablespoon butter, melted
- 3/four teaspoon vanilla extract
- 2 half teaspoons hot water
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 levels F (175 stages C). Grease a 9x13 pan.
- Mix pie filling and cinnamon, set apart.
- Beat flour, white sugar, milk, half cup softened butter, baking powder, salt and eggs in mixing bowl on low velocity for 30 seconds. Beat on medium speed for two mins.
- Pour half of the batter into organized pan. Spoon half of the pie filling over the batter. Spread last cake batter over pie filling, and pinnacle with the remaining half of of the pie filling.
- Mix brown sugar and nuts together and sprinkle over pinnacle of cake. Drizzle with 2 tablespoons melted butter.
- Bake at 350 stages F (a hundred seventy five ranges C) for 45 to fifty five mins. Allow cake to chill 20 minutes.
- Combine confectioners sugar, 1 tablespoon butter, three/four teaspoon vanilla, 2 to a few teaspoons warm water. Beat until smooth. Drizzle over cake.
Notes :
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