Easiest Way to Make Appetizing Patti Samosas with chicken mince filling

Patti Samosas with chicken mince filling.

You can cook Patti Samosas with chicken mince filling using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Patti Samosas with chicken mince filling

1. It's 1 packet of switz samosa patti.
2. You need 250 gms of chicken mince.
3. Prepare 1 + 1/2 cup of onion chopped finely + chopped onion.
4. Prepare 2 of green chillies finely chopped.
5. Prepare 1/2 tsp of ginger garlic paste.
6. You need 1 tsp of red chilli powder.
7. It's 1/2 tsp of coriander powder.
8. It's 1/2 tsp of jeera powder.
9. It's 1/4 tsp of haldi powder.
10. You need 1/2 tsp of garam masala powder.
11. You need as needed of chopped coriander leaves.
12. Prepare To taste of Salt.
13. Prepare as needed of Oil for frying.

Patti Samosas with chicken mince filling instructions

1. Heat a tbsp of oil in a pan,add 1chopped onion saute it,add chicken mince saute for 2mins add ginger garlic paste fry for 2 mins.
2. Add all the dry masala,salt & cook till it's dry. Add chopped coriander leaves to it.when it cools add the 1/2 cup chopped onions..
3. Take the samosa Patti and make into a cone type fill in the mince and fold it sealing the edges with the paste of flour and water.
4. Heat oil in a kadai and fry on slow flame till golden brown on both sides.