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Apple Cranberry Pie |
This apple cranberry pie is considered one of our favorite pies to make for Thanksgiving or the vacations! Flaky buttery crust, spiced apples combined with dried cranberries and brandy.
Ingredients :
- 2 cups all-reason flour, plus greater for rolling
- 1/3 cup finely ground blanched almonds or almond flour
- sixteen tablespoons (2 sticks) unsalted butter, very-cold, cut into half inch cubes
- 1 teaspoon salt
- 1 heaping teaspoon brown sugar
- 3 to 6 tablespoons ice water
- 1 cup dried sweetened cranberries
- half to two/three cup sugar (depending on how candy you want the filling to be)
- 2 tablespoons all motive flour
- 1/four teaspoon ground allspice or cinnamon
- 2 1/four kilos of an assortment of appropriate cooking apples including Granny Smith, Pippin, Golden Delicious, peeled, cored, and sliced into 1/4-inch thick slices (about 7 cups of apple slices)
- 1 tablespoon brandy
- 1 teaspoon vanilla extract
- 1 huge egg yolk
- 1 tablespoon whipping cream
Instructions :
Prep : 1H30M | Cook : 8M | Ready in : 3H |
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Notes :
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