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| Apple Spice Dump Cake |
"This cake changed into accomplished on a whim looking to think about something other than the traditional dump cake to serve for Memorial Day. It grew to become out superb, mainly with some vanilla ice cream."
Ingredients :
- 1 (18.25 ounce) package spice cake blend
- 2 (21 ounce) cans apple pie filling
- 1 teaspoon floor cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon floor allspice
- 1 tablespoon white sugar
- 3/4 cup butter
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 tiers F (175 levels C.)
- Pour the cans of apple pie filling into a nine x 13 inch square pan.
- In a small bowl, blend collectively cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
- Pour the dry container of cake mix over apples. Dot with butter and scatter nuts on pinnacle.
- Bake at 350 stages F (175 tiers C) for forty five mins to an hour, until cake is brown on pinnacle and bubbling on the edges. Serve warm with ice cream or whipped topping.
Notes :
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